For the tortellini with ham and cheese sauce, cook the tortellini according to the package instructions. For the sauce, sauté the garlic in the butter and add the ham.
Deglaze with whipping cream and milk and stir in the brunch and eckerl cheese. Stir until the cheese has melted. Then drain the peas and add them to the sauce.
Season with basil and oregano and season with salt and pepper. Mix the tortellini into the sauce.
Preparation Tip:
For a little more creaminess, you can dust the ham and garlic mixture with a little flour before deglazing.
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