Tomato Soup

For the tomato soup, dip the tomatoes briefly in hot water and then peel off the skin of the tomatoes with a knife. It can help if you put the tomatoes in an ice bath right after the hot water bath.

Bring the soup to a boil and add the tomatoes and puree. If the soup is not liquid enough, add a little water.

Now season with oregano, salt and pepper and strain the tomato soup through a slightly finer sieve to remove the seeds and coarser pieces.

Serve the soup lukewarm with Parmesan cheese and a drizzle of olive oil.

Preparation Tip:

Fresh garlic bread or baguette go well with this tomato soup. With a few leaves of fresh basil adds something fresh.

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