Remove the rind from the cheese, cut into 2-3 cm cubes and dust with flour. Mix eggs, season with pepper, mix breadcrumbs and almond kernels. Heat the oil to 180 °C, turn the cheese cubes at the beginning in egg, then in breadcrumbs on the other side. Press the breadcrumbs well until smooth. Bake the cheese cubes in the hot fat until golden brown, degrease on a layer of household paper and keep warm until serving.
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