Summerfeeling Smoothie Bowl

To begin, cut the sugar melon in half, remove its seeds and cut the melon like a clock to its half. Now cut prongs and put its remains aside. Then score the melon close to the rind and bend the rind down until you get the pattern of a water lily.

Now puree the leftover melon, the frozen banana and all the other ingredients for the bowl into a smooth cream.

Now just decorate according to your mood.

Preparation Tip:

Whatever tastes good is allowed - feel free to vary and use instead of sugar melon, honeydew melon or instead of the banana an avocado. You will be rewarded with wonderful taste explosions.

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