Stuffed Honey Leaves

For the stuffed honey leaves, knead the dough well the night before and refrigerate.

The following day, divide the dough into pieces of equal size. Roll out these pieces into a thin sheet each and bake at medium heat (220 °C) for about 12-15 minutes.

For the filling, whip the whipped cream until stiff and carefully fold in the remaining ingredients. Spread the cream between the honey leaves.

Dust the filled honey leaves with sugar.

Preparation Tip:

The stuffed honey leaves can also be made with other nuts.

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