Strawberry Cream on Fruit Salad

For the strawberry cream on fruit salad, first slice some of the strawberries and the carambola and lay them out on a plate.

Dice the remaining strawberries, mix with the sour cream or crème fraîche, a dash of milk and sugar and puree finely.

Soak the gelatin in cold water and then let it melt in warm milk. Stir gelatin-milk mixture into strawberry cream, pour into metal molds and refrigerate before serving.

To serve, turn out the strawberry mixture onto the previously prepared plate and serve the strawberry cream on fruit salad immediately.

Preparation Tip:

You are welcome to garnish the strawberry cream on fruit salad with other fruits.

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