Place the salmon slices on a platter. Rinse the canned Chinese pickled radish and cut into narrow strips. Soak the mushrooms, cut into slices and sprinkle over the fish with the finely chopped garlic. Season with salt and pepper.
Pour Chinese rice wine over it. Put the plate in a saucepan with water and steam for about 10 min. Cut the spring onions into strips, fry them briefly in vegetable oil and put them on the fish before serving.
Related Recipes:
Raw Fish Salad with Coconut MilkMeat, vegetables, fish – the ingredients for a complete meal – are often served in Asia as a leaf...
Roasted Asparagus Salad with Roasted and Pickled SturgeonAn asparagus recipe for gourmets: Cut woody part of asparagus into small pieces, cut too thick asparagus tips...
Chinese Vegetable OmeletSoak the mushrooms in warm water for about 15 minutes. Carefully clean the celery, cut away the ends of the...
Vegetable Soup with Carrot FishFor the vegetable soup with carrot fish, heat the fat to medium-hot and fry the onion in small cubes. Cut the...
Lasagna Al SalmonePasta dishes are just always delicious! Tomato sauce: cut the carrots into rings and fry a little more than...
Sea Bass in the Salt Crust(*) Is given for two people, but may well offer for three or possibly four people, each according to size...
Branzino in the Salt Crust Italian StyleFor the branzino in the salt crust Italian style, remove the branzino from the gills and wash well inside. Cut...
Limburger with Music on Radish and Radish SaladRadishes rinse, thinly remove the peel and cut into thin slices. Separate radishes from the green and rinse...
Stuffed KimchiFor the kimchi, remove the cabbage stalks and cut the cabbages into quarters of the same size. Prepare a salt...
Brook Trout in Beer FoamMake long grain rice. In the meantime, from the fish fillet, cut the belly flaps and the thin boiled beef into...