For the spit roast, cut a pocket in the roast lengthwise, salt inside and out. Crush the green pepper, mix with the onion and herbs, then add the mustard and oil.
Pour the farce into the meat pocket and tie the roast with twine. Attach the roast to the rotisserie and grill for about 90 minutes.
Brush with oil frequently during grilling.
Preparation Tip:
Roast potatoes or ribbon noodles and spinach leaves, for example, go well with the spit roast.
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