Spicy Wedges

For the spicy wedges, peel the potatoes and cut them into roughly equal-sized wedges.

Place them in a large bowl and sprinkle with salt and paprika powder.

Close the bowl and toss the wedges well to make sure all the potato wedges are well seasoned.

Deep fry the wedges in hot oil, swimming, for about 5-7 minutes. Drain and serve the spicy wedges.

Preparation Tip:

Serve the spicy wedges as a side dish or with a dip.

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