For spicy mince, roast onion with butter in a pan. Add the tomatoes and minced meat to the onion cubes, stir-fry and season with salt, pepper and nutmeg.
Finally add the cream, parsley, tomato ketchup, lemon juice and white wine. Season again and serve.
Preparation Tip:
Spicy mince is best served with potatoes, pasta or with fresh pastries.
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