Spiced Veal Fricandeau with Roasted Pointed Cabbage U …

Try this delicious pasta dish:

Peel carrots, seed and clean peppers, cut both into sticks. Pierce meat with small kitchen knife, and lard with the sticks. Peel onion, cut into strips.

Remove the peel from the garlic, cut finely. Cut pointed cabbage in half lengthwise, cut out stem, cut into coarse strips. Clean spring leeks and cut into rolls.

Season meat, sear all around in hot rapeseed oil, sauté garlic briefly, then pour in veal stock, add rosemary, juniper and green peppercorns and cook at 180 degrees for 35 to 40 minutes.

Heat frying pan with rapeseed oil, sauté onions and spring leeks until translucent, add pointed cabbage, lightly color form and season with salt and season with pepper. Sauté potato noodles in hot clarified butter, season with salt, pepper and nutmeg. Cut meat into slices, drain sauce.

Serve:

Pour sauce as a mirror on plate, place meat on top, arrange cabbage on one end, potato noodles on the other, garnish with cilantro.

431 Kcal – 17 g fat – 50 g egg white – 19 g carbohydrates – 1, 5 Be (bread units) : O title : Spiced veal fricandeau with roasted pointed cabbage : > and potato noodles.

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