South Bohemian Cuba

Make the rolled barley, rinse with cold water and drain. Make the mushrooms and the belly meat separately. Chop the cooked mushrooms, cut the belly meat into cubes. Put the belly meat, mushrooms, rolled barley, mushroom broth, pepper, salt, onion, crushed garlic and marjoram in a bowl and mix well. Add more clear soup from the belly meat as needed. Grease a pan, pour in the amount evenly and bake in the oven.

Recipe from: Specialties of Czech Cuisine Dolezal / Dolezalova /.

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