Smoked Loin Stuffed with Minced Meat

For the smoked loin stuffed with minced meat, cut the pork loin into a snail shape. Peel and chop the onion, then sauté in butter.

Mix the minced meat with salt, pepper, onion and egg. Then spread the seasoned mince on the pork saddle and roll it up. Then cover the net or close the roast with the kitchen twine.

Turn the entire roast in enough BBQ seasoning. Heat a pan with clarified butter, add the roast and sear on all sides.

Then deglaze with beef broth and add the red wine. Let it simmer (about 1 hour). Shortly before serving, remove the roast, remove the mesh and cut into slices.

Allow the sauce to reduce slightly. Then thicken with ice-cold butter. Season with salt and pepper if necessary. Arrange the roast slices with sauce and desired garnish on preheated plates!

Preparation Tip:

The smoked loin stuffed with minced meat goes very well with a sauerkraut strudel, napkin dumplings or mashed potatoes with a green bean-dill-cream salad!

Related Recipes:

Grandma’s Roast PorkPeel and press the garlic and rub the meat with it. Salt, pepper and sprinkle with plenty of caraway seeds... Polpettone Italian Minced Meat RoastPork fat, veal, beef and mortadella from the butcher together through the meat grinder – do not worry... Pasta with Minced Meat SauceCook the red lentils in the clear soup for about 5 minutes until just firm to the bite. Remove the skin from... Gratinated Pork Fisherman With, salt black pepper, pepper, f.a.d.M. 1 small small e pieces cinnamon stick — adjust adjust —... Suckling Pig Roll RoastMediterranean feast: suckling pig back stuffed with herbs and Italian bacon, served with delicate artichoke... Cabbage Strudel with Smoked MeatFor the cabbage strudel with smoked meat, first finely slice and wash the cabbage. Chop the onion and fry in a... Minced Meatballs in Indian Tomato SauceFor the tomato sauce, peel and coarsely chop the onion and sauté in olive oil in a saucepan. Peel and finely... Stag Breast, StuffedHave a deer breast prepared so that it is easy to fill. First lard the meat neatly with smoked bacon, season... Hirvikaeristys – Roasted Elk MeatTo be able to cut the moose meat into narrow slices, you need to put it in the freezer for about an hour. If... Steamed, Marinated, Smoked VegetablesRemove the skin from the celery and cut into slices 5-10 mm thick. Clean the peppers, remove the seeds and cut...