Sliced Meat on Potato Snow

For the cut meat on potato snow, wash, peel and cook the potatoes in salted water. In the meantime, wash the chopped meat, pat dry.

Heat the oil in a large frying pan, add the chopped onion and sauté until translucent. add the cut meat and brown on all sides.

Reduce the temperature slightly and cook for another 10 minutes with the lid closed. Deglaze with cream and let the cream simmer down a bit. Season everything with herb salt, freshly ground pepper and paprika powder.

Drain the cooked potatoes (leaving a small amount of water in the pot) and mash them with a potato masher. Then add the warm milk and butter and whisk to a fine snow.

Season to taste with a little freshly grated nutmeg. Arrange the sliced meat on the potato whites and serve immediately.

Preparation Tip:

The Geschnetzelte on potato snow can also be prepared with other types of meat, such as chicken or turkey. Finish with a few fresh herbs, such as thyme or parsley.

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