Clean strawberries and puree with the remaining ingredients.
Fill the mixture into an ice cream maker and stir to ice cream, or put everything in a plastic mold in the freezer and stir well about every half hour to form nice little ice crystals. With this method, it takes about 3 hours for the sorbet to be ready.
Whip the cream. Cut out balls of the sorbet and serve together with the whipped cream.
Preparation Tip:
Garnish the sorbet as desired with chocolate sprinkles, chopped nuts, etc.
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