Prepare the spaghetti in light salted water not too soft, drain and cut to fit the filling. Beat the eggs well, add the cheese and mix with the spaghetti. Season the meat slices with salt, season with pepper and fill with the spaghetti mixture and stick together. Brown the roulades on all sides and cook, adding a little water. Remove the roulades and keep warm.
Heat olive oil in a small pan, add the sliced onions and the garlic clove there and to the roulade juice in the pan. Add the skinned, finely chopped tomatoes and cook well. Season with a little salt and pepper (a little thyme and rosemary to taste) and heat the roulades repeatedly in the sauce.
Related Recipes:
Beef Roulade – SaarlandSpread slices of meat on the table, spread thinly with mustard and pressed garlic, season with salt and...
Chicken Breast in Cheese Coat – *Have you tried this zucchini recipe? (*) on tomato compote with vegetable spaghetti Preparations Make...
Spaghetti with Algae and Crab TailsThis is a quick dish that can be on the table in 20 min. First, fill a serving bowl with hot water for...
Spelt Ravioli, on a Provençal Bean and Paprika RagoutA bean recipe for every taste: Soak the bean seeds for one night. Drain the beans and soften in enough salted...
Zucchini Noodles with CocklesWash the mussels thoroughly, sort out and discard any that have opened. Wash and clean the zucchini, peel the...
Spaghetti with ChivesPasta dishes are always a good idea! In a large saucepan, bring enough salted water to the boil and cook the...
Buckwheat PancakesMix flour with milk and a pinch of salt until smooth. Add eggs at the end. Rest dough for about 1/2 hour...
Tortellini with Ham and Meat FillingFor the tortellini with ham-meat filling, first mix all ingredients for the pasta dough and knead into a...
Spring CakeFor the spring cake, separate the eggs. Beat egg yolks with powdered sugar until foamy, gradually stir in...
Beans Mince Casserole with Feta CheesePerhaps your new favorite bean dish: Rinse potatoes and cook in salted water. Drain, rinse, remove the skin...