Sausage Croissants with Wild Garlic

For the sausage croissants, cook the croissants in salted water according to package directions and strain. Peel and chop the onion and garlic, chop the sausage as well.

Put wild garlic in a pan with olive oil. Add onion, garlic and sausage, fry a little, add croissants and fry a little, turning several times.

Season with salt and pepper and serve hot.

Preparation Tip:

The sausage croissants go well with lettuce or tomato salad.

Related Recipes:

Wild Garlic Gnocchi – Wild Garlic CannelloniWild garlic gnocchi : Put curd cheese in a suitable bowl. Rinse the wild garlic, shake it dry and chop it. Mix... Christmas Croissants À La HildegardFor the Christmas croissants, lightly toast the ground almonds in a pan without fat until they take on some... Green Pancake SoupFor the green pancake soup, wash the wild garlic, drain and finely strain together with the olive oil. Prepare... Wild Garlic Arugula ButterFor the wild garlic arugula butter, rinse the wild garlic leaves and arugula leaves with cold water, spin dry... Egg Gnocchi with Ham, Zucchini and Wild GarlicFor the egg gnocchi with ham, zucchini and wild garlic, first prepare the gnocchi dough. Mix all the... Wild Garlic ChipsFor the wild garlic chips, preheat the oven to 180°. Marinate the washed leaves with salt, pepper and... Croissant Pumpkin PanFor the croissant-pumpkin pan, cook the croissants until al dente and set aside. Finely chop the onion, cut... Wild Garlic PestoFor the wild garlic pesto, chop the wild garlic finely. Roast the pine nuts light brown in a pan without fat... Pork Tenderloin Skewers on Wild MushroomsClean the wild mushrooms and cut them into slices. Cut the pork tenderloin into 8 long strips, season with... Wild Garlic SauceFor the wild garlic sauce, prepare a roux with butter and flour, pour in the cold soup and bring to a boil...