Preheat the oven to 180°C and cut a potato into slices half a cm thick. Cut the salmon fillets and put in each cut a potato slice previously spread with Mostarda Purée from oranges, add the orange peel, salt and pepper. Cut the leeks into rings and place them in a baking dish greased with butter, together with the potato slices. Place in the oven for 10 minutes. Place the salmon fillets on the bed of potatoes, pour wine over them and cook in the oven for another 12 minutes. Before serving, drizzle the salmon fillets and potatoes with extra virgin olive oil and orange sauce warmed in a sauce pan in a water bath.
Related Recipes:
Lasagna Al SalmonePasta dishes are just always delicious! Tomato sauce: cut the carrots into rings and fry a little more than...
Orange CreamWash the oranges and rub them dry. Then cut both oranges in half. Cut one orange half into slices for...
Rosemary and Potatoes Casserole with HamFor the rosemary potato casserole, cut the peeled potatoes into slices about 2 mm thick. In a saucepan, mix...
Potato GratinRub an ovenproof dish with garlic and grease evenly with the butter. Remove the skin from the potatoes and...
Baked Potatoes with Herring SaladFor baked potatoes with herring salad, first preheat the oven to 200 °C top and bottom heat. Brush 4 pieces...
Amur Carp with Core Oil – Pumpkin CreamFinely dice the Amur carp with core oil for the cream pumpkin flesh, season and stew with wine and spices...
Trout Fillet Wrapped in Bacon – A.HerrmannTrout fillet wrapped in bacon with cucumber cold dish. Cut the trout fillets into three to four cm pieces...
Salmon with Oyster Mushroom StuffingA delicious mushroom dish for any occasion! Heat the oil and butter in a frying pan and sauté the garlic and...
Green Pasta with SalmonFor the sauce, sauté shallots in the warm light butter or butter. Extinguish with the liquid and cook until...
Roast Turkey on Pea PureeFor the roast turkey on pea puree, first peel the celery, carrots and onion, cut into fine strips (julienne)...