A delicious mushroom dish for any occasion!
Clean, rinse and spin dry the arugula and lettuces. Roughly pluck the chervil and mix with the lettuces.
Mix olive oil, herb vinegar and mustard to make a salad dressing, season with salt and pepper, stir in shallot and parsley.
Clean the squid, rub dry with paper towels, season with salt and pepper and turn to the other side in flour. In a frying pan with olive oil and garlic, roast the squid until golden brown.
In a second frying pan with olive oil, roast the cleaned oyster mushrooms until golden brown and season with salt and pepper.
Dress the lettuces with the salad dressing, arrange and garnish with the mushrooms and seppioline. Serve with baguette.
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