Sage and Rosemary Loaf

For the sage-rosemary loaves, finely chop 4 sage leaves and part of the rosemary sprigs. Mix the minced meat with the rice, mustard, garlic, salt, pepper and herbs and form 8 loaves.

Press a sage leaf and/or rosemary needles on the top of each one. Brush the top of the loaves with oil and bake in the oven at 180°C until the sage and rosemary loaves are golden brown.

Preparation Tip:

The sage-rosemary loaves go very well with roast potatoes and zucchini vegetables or salad.

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