For the Rosemary Lemon Chicken Wings, first place the chicken wings in a suitable bowl.
Mix remaining ingredients and pour over them. Leave to marinate for at least 4 hours, but preferably overnight. Keep stirring.
Roast the rosemary-lemon chicken wings in the preheated oven at 200 °C for about 15 minutes or on the grill until done.
Preparation Tip:
The rosemary lemon chicken wings go wonderfully with a fresh, crisp salad.