Rosemary and Potatoes Casserole with Ham

For the rosemary potato casserole, cut the peeled potatoes into slices about 2 mm thick.

In a saucepan, mix milk with whipping cream, add rosemary sprigs and season generously with salt, pepper and thyme. Bring to the boil, add the potatoes and simmer over medium heat for 6-8 minutes, stirring repeatedly (the potatoes stick very easily!).

In the meantime, cut the ham into strips.

Preheat the oven to 180 °C.

Grease a suitable casserole dish with butter or oil and line it with some of the potato mixture.

Sprinkle some of the ham strips on top, cover again with potatoes and continue until everything is used up.

Finish with potatoes and place rosemary sprigs decoratively on top, if desired.

For the glaze, whisk whipping cream with eggs well and pour over the casserole.

Mix Parmesan cheese with breadcrumbs and sprinkle on top.

Put some butter flakes on top and bake the rosemary-peanut casserole with ham in a hot oven for about 15-20 minutes, until the glaze is well set.

What you can do if the casserole darkens too quickly, see here.

Preparation Tip:

The best way to serve the rosemary and strawberry casserole is with crisp lettuce.

Related Recipes:

Rosemary Honey Ice CreamFor the rosemary honey ice cream, wash the rosemary sprigs and pat dry. Place acacia honey in a saucepan with... Rosemary PotatoesFor the rosemary potatoes, boil the potatoes in their skins for about 15-18 minutes until soft, peel and cut... Baked Raw Ham Rolls with Apple and Leek SaladFor baked raw ham rolls with apple-leek salad, cut cheese into 6 sticks. Place slices of raw ham on top, cover... Baked Potatoes with Herring SaladFor baked potatoes with herring salad, first preheat the oven to 200 °C top and bottom heat. Brush 4 pieces... Pumpkin and Ham DumplingsFor the pumpkin and ham dumplings, first prepare the dumplings. Put all ingredients in a bowl, gradually add... Tschebulls Cream SlicesFor the cream slices, roll out the puff pastry on a floured work surface to the thickness of the back of a... Pumpkin Casserole with BaconPreheat the oven to 180 °C top/bottom heat. Grease a rectangular baking dish with butter. Cut the pumpkin... Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour... Roast Turkey on Pea PureeFor the roast turkey on pea puree, first peel the celery, carrots and onion, cut into fine strips (julienne)... Rosemary Roast Pork Novelli StyleRemove the roast from the bone or have the butcher do it right away. Place the bones in a roasting pan. Finely...