Rosehip Must

2) Rosehips rinse, put in a tall container with the wine, cover and put to cool. Stir daily, after 8 days crush and spread through a sieve.

3.) Rosehip must to 2 cm below the rim in jars form, seal, heat in cold water leisurely and boil.

4.) Mix the must later into the muesli or whisk with milk. Also cook as sweet as you like, to use as a spread.

Related Recipes:

Rosehip JamFor the rosehip jam, wash well ripened rosehips (but not yet frozen) clean, remove stem and flower remnants... Rosehip JamFor the rosehip jam, clean the rosehips and remove the seeds. Wash them and put them in a pot. Add enough... Rosehip LiqueurFor the rosehip liqueur, rinse the rosehips, trim the head and stalk of the fruit and remove the seeds and... Rosehip JamFor the rosehip jam, wash the rosehips and pluck them from the stems. Then bring to the boil with 500 ml of... Rosehip LiqueurClean the rose hips, rinse and drain well. Cut fruit in half lengthwise and mash in a saucepan with a potato... HollersektRinse and drain the elder cones. Pour in layers into a container with a capacity of at least 8 liters. Cut the... Rosehip Jam with Red WineHave you tried this delicious recipe with red wine? Remove the flowers and stems from the rose hips, slit them... Rosehip Jam, HomemadeThe oval fruits of the dog rose shine red through the thinning bushes. Before nature retires for the winter... Rosehip JamFor the rosehip jam, remove the crowns from the rosehips and carefully remove the seeds with a knife. With... Rosehip MousseFor the rosehip mousse, first soak the gelatin in cold water and set aside. Bring the jam, spices and wine to...