Peel the hard-boiled eggs, chop the whites and set aside. Mash the yolks, mix with mustard and vinegar and add the oil. Season with salt, sugar and pepper. Stir in the chopped onions. Finely chop the washed and dried dandelion leaves. Cut the peeled, still warm potatoes into flakes. Mix both with the marinade and sprinkle with the chopped egg white.
Preparation Tip:
A dash of clear beef broth makes the salad even smoother and more substantial.
Related Recipes:
Crab SauceBlend the vinegar, shrimp, onions, orange juice together, fold in the apricot jam and sherry, then season...
Potato Waffles with Elk HamJuicy waffles with elk ham and a salad of caramelized peaches and onions flavored with sherry 1. Boil potatoes...
Braised Cucumber-Pepper-VegetablePeel the cucumbers, cut them in half lengthwise and scrape out the seeds with a teaspoon. Cut braised...
Drizzled Black Salsify Salad with Rabbit Fillet AndRinse the salsify well, remove the skin and place in cold water to prevent discoloration. Then cut into thin...
Green Spelt Cookies with Mustard Sprout Curd and Salmon TartareBoil the green core with water and simmer with the lid closed on low heat for 40 minutes. Remove the saucepan...
Chinese Vegetable OmeletSoak the mushrooms in warm water for about 15 minutes. Carefully clean the celery, cut away the ends of the...
Mustard PartyFor the mustard eggs, hard boil eggs, rinse, peel and cut in half lengthwise. Remove yolks and mash with a...
Stuffed Pumpkin CaesarRinse the parsley and shake dry, pluck the leaves from the stems and chop finely. Peel and finely dice the...
Turkey Breast Wrapped in Potatoes and Pumpkin on Creamed LentilsPeel the potatoes and pumpkin. From the pumpkin cut 4 fine slices (for garnish, see pumpkin chips). Roughly...
Liver Cheese Rolls with Mustard Gherkins, Radishes and Blue Cabbage SproutsFor the liver cheese rolls with mustard pickles, radishes and blue cabbage sprouts, spread the liver cheese...