For the roast beef with mushrooms and ribbon noodles, lightly fry chopped onion in a little oil. Salt and pepper the roast and coat it in flour. Add to the onions and fry until hot. Pour water and add gravy cubes.
Chop the dried mushrooms and let them soak in warm water for about 1/2 hour. About 1/4 hour before the roast is tender, add the mushrooms and finish steaming.
For the ribbon noodles, salt the water, add a little butter and cook the noodles until al dente. Serve the roast with mushrooms and ribbon noodles.
Preparation Tip:
Instead of dried mushrooms, you can use fresh mushrooms for the roast, depending on the season.
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