For the roast, pound the meat and cut into it. Salt, pepper, turn in flour and fry briefly in hot oil or lard and remove again.
Sauté the diced onions, gherkins, peppers and chili peppers in the drippings. Then stir in mustard and cream and mix in the paprika. Pour in 1 l of water.
Put in the roast and simmer for about 10 minutes.
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