Rider Tongue with Caper Sauce

Put all the ingredients for the beef tongue in a saucepan with tap water. The tongue must be covered all around. Cook on the stove over medium heat for 2 to 21/2 h, until the tip is soft Cook the roux, that is, make butter hot in a frying pan, add the flour and stir until smooth without lumps. Allow to cool Heat the cow’s milk, add the cold roux and stir with a whisk until bubbly and thickened Important: The sauce must not boil on the stove afterwards! Add the capers with a little bit of vinegar, season, mix and add to the sauce just before serving. Mix the egg yolks with the cream (create a liaison) and add to the sauce just before serving.

To serve, slice the tongue thinly, offer it on the plate and cover it with the caper sauce, as well as the long grain rice. As greens are traditionally served dried beans

Our tip: never cook beans covered, then they will be easier to digest.

Related Recipes:

Green Bean Soup with MeatFor the bean soup, cut the cleaned, tender green beans into 1 cm pieces and wash them a few times, changing... Green Beans Pan with Beefsimple … simple … but incredibly good … For the green bean pan with beef, divide the meat... Beef Salad with Beans and ChanterellesMaybe your new favorite bean dish: Clean chanterelles and beans. Dice potatoes, cook until tender and cool... Beef with Pak ChoiFor the beef with pak choi, steam the pak choi over boiling hot water until the leaves are tender. Set aside... Roasted Pheasant Breast with Grape SauceLightly season the pheasant breasts, brown them in a roasting pan with a tiny bit of rosemary, sage, clarified... Cabbage PuddingPrepare a meat dough from the mince ingredients. Clean the cabbage, cut into quarters and cook in boiling... Spaghetti with Algae and Crab TailsThis is a quick dish that can be on the table in 20 min. First, fill a serving bowl with hot water for... Greek Style Green BeansFirst wash the vegetables. Clean the beans and cut them diagonally into very coarse pieces. In Greece they are... Fillet WellingtonThis fillet wrapped in puff pastry is dedicated to Arthur Wellesley, Duke of Wellington (1769 to 1852), the... Vegetable Spaghetti with Clams1. carefully rinse the mussels and select the open ones. In a saucepan, heat 2 tbsp of olive oil, add the...