For the nut chocolate cream, in a bowl with a capacity of at least 500 ml, first mix the nuts, then the oils and finally the cocoa powder carefully until a homogeneous mass.
Sweeten with honey to taste. Sweeten to taste.
Preparation Tip:
The nut chocolate cream also tastes very good on curd or cream cheese, on bread or rolls, Striezel or even croissant. The curd or cream cheese are also protein suppliers and the nuts and fats in the nut chocolate cream give an energy boost, at least for the morning.
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