Sauté onion, pour breadcrumbs with hot milk with egg, a little oil, onion, parsley mix well then bind with breadcrumbs.
Filling:
mix well roasted onion with chopped smoked meat, marjoram and spices, form small dumplings and then put in the freezer in about 1/2 hour. Wrap the filling in the dough about 1cm thick and form dumplings.
Put the dumplings in boiling water and boil down for about 10 min. Serve with sauerkraut and gravy.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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