For the raisins, place the washed and dabbed dry grapes on a baking tray lined with baking paper and dry in the oven at about 50 degrees.
The drying takes several hours, in between always check at regular intervals whether the grapes are already dried into raisins.
Once the raisins are ready, let them cool and put them in a previously well-disinfected jar.
Preparation Tip:
The raisins are best stored in a cool and dry place. It is best to use seedless grapes for raisins. The aroma will be even better if you make raisins dried by the sun. Since this is possible only in the summer, the variant in the oven is in any case without time restrictions and therefore feasible at any time.
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