Raisin Rum Balls

For the raisin rum balls, melt the chocolate over steam or over very low heat in the microwave and allow to cool slightly.

Finely chop the raisins. Strain sugar through a sieve to prevent lumps. Mix sugar with nuts, add lemon juice and rum. Add the melted chocolate and raisins and mix well.

Finally, add the jam. Let the mixture sit well for about an hour.

Wet your hands with cold water and form small balls from the mixture. Roll the finished rum balls in coconut flakes, decorate with a raisin and refrigerate.

Preparation Tip:

A wonderful raisin rum balls recipe!

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