Pumpkin Tortellini

Mix the semolina and flour, fold in the eggs one by one (except for the egg white) and form the pasta dough.

Let rest for half an hour wrapped in plastic wrap.

Cut into four pieces, flour each and flatten. Roll out with a pasta machine or pasta walker.

Fold in half and roll out again. Repeat this process and roll out the dough thinly. Cut out 24 circles 7-8 cm in diameter.

For the filling, mix well the pumpkin puree, whipped cream and nutmeg.

Place half a teaspoon of the filling in the center of the dough circles. Mix the egg white with the water, brush it on the dough around the filling.

Stick the dough circles together in the shape of half circles, form into tortellini. Cook the tortellini until they rise to the surface (about 5 minutes).

For the sauce, bring the whipping cream to a boil in a saucepan over medium heat, stir in the goat cheese. Cook for an additional 2 minutes until it reaches a creamy consistency.

Serve the tortellini with the sauce.

Preparation Tip:

The tortellini can also be served with another sauce.

Related Recipes:

Ice Wine BagsFor the Eisweintascherl, knead ice wine, cold butter cut into pieces and 250 g flour into an elastic dough... Moose Cake with Raspberry and Mango FillingFor the moose cake, you should make the fondant decoration a few days before you want to bake the cake... Green Vegetable Pasta with Lemon SauceFor the green vegetable pasta with lemon sauce, first wash sugar snap peas, clean and cut in half diagonally... Pumpkin Sage BreadFor the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin... Pumpkin and Ham DumplingsFor the pumpkin and ham dumplings, first prepare the dumplings. Put all ingredients in a bowl, gradually add... Rosemary Lemon CakesFor the rosemary lemon cakes, first pour about half a cup of lukewarm water into a large bowl. Place the germ... Pumpkin Pike-Perch FilletCut the pike-perch fillet into pieces about 6 cm long, salt, pepper and sprinkle with lemon juice. Turn in... Emmental CakeFor the Emmental cake, prepare a shortcrust pastry with wheat flour, butter, egg and salt. For the filling... Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour... Moose CookiesFor the moose cookies, first beat THEA, sugar and vanilla sugar with a mixer until smooth. Beat in egg. Mix...