For the pumpkin tiramisu, peel the pumpkin, dice, steam in very little water, strain, let cool.
When juice has formed – pour away.
Mix mascarino and sugar, vanilla sugar, fold in pumpkin ice cream, add cinnamon. Whip the cream until stiff and fold into the mascarino mixture.
Soak sponge cake in mixture of milk and almond liqueur and arrange in layers with the cream in a bowl.
Let stand for 2 to 3 hours.
Sprinkle with cocoa or sugar and sprinkle with pumpkin seeds.
Preparation Tip:
Instead of almond liqueur, try e.g. pumpkin-chocolate liqueur from Tikev d.o.o. Very delicious is also cinnamon vanilla sugar over the pumpkin tiramisu.
Related Recipes:
Ice Cream RecipesBasic recipe: Beat egg yolks with sugar until creamy and very pale yellow. In another baking bowl, whip...
Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour...
Tschebulls Cream SlicesFor the cream slices, roll out the puff pastry on a floured work surface to the thickness of the back of a...
Pumpkin Pike-Perch FilletCut the pike-perch fillet into pieces about 6 cm long, salt, pepper and sprinkle with lemon juice. Turn in...
Baked Apple CupcakesFor the baked apple cupcakes, first beat the eggs with the sugar and vanilla sugar until foamy. Slowly pour in...
Pumpkin and Ham DumplingsFor the pumpkin and ham dumplings, first prepare the dumplings. Put all ingredients in a bowl, gradually add...
Cream of Pumpkin and Tomato Soup on Crispy Pumpkin Seed BreadFor the cream of pumpkin and tomato soup: peel the garlic cloves, clean the leeks and cut them into small...
Pumpkin Whole Wheat Bundt CakeFor the pumpkin wholemeal cake, peel the pumpkin, remove the seeds and cut into small cubes. Boil in a little...
Pineapple Coconut MacaroonsFor the pineapple coconut macaroons, beat egg whites and sugar until stiff. Fold in coconut flakes, fill the...
Green Panna Cotta with MatchaFor the Green Panna Cotta with Matcha, soak gelatin in cold water for five minutes. In a saucepan, mix...