Pumpkin Soup with Chili

Cut the pumpkin into small pieces. Peel and chop the onion and garlic.

Put oil in a pot and brown the onion. Add the garlic and the pumpkin and fry.

Add vegetable soup and season with chili and salt.

When the pumpkin is soft, puree everything with a blender and refine with whipped cream.

Serve the pumpkin soup and garnish with a dollop of whipped cream, pumpkin seed oil and grated pumpkin seeds.

Preparation Tip:

The spiciness of the pumpkin soup can be self-dosed as desired.

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