Pumpkin Pot Pie with Pineapple

For the pumpkin pot pie with pineapple, first knead all the ingredients together into a dough and spread it on a cake springform pan. Pre-bake the dough at 200 °C for about 10 minutes.

Cream butter with sugar and egg yolks. Gradually add the curd cheese with pumpkin pulp and starch flour.

Beat the egg whites until stiff and add.

Finally, fold in the pineapple chunks.

Spread the mixture on the dough and bake at 175 °C for about 50 minutes. Leave the cake to cool in the oven.

For the garnish, whip the whipped cream until stiff. Mix with yogurt and maple syrup (amount depending on desired sweetness).

Before serving, spread the pumpkin pot pie with pineapple with yogurt whipped cream and garnish with pumpkin seed brittle and lemon balm.

Preparation Tip:

Serve pumpkin pot pie with pineapple with pumpkin seed brittle.

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