Pumpkin Pike-Perch Fillet

Cut the pike-perch fillet into pieces about 6 cm long, salt, pepper and sprinkle with lemon juice. Turn in flour, tap off the excess flour and fry the fish fillets in hot olive oil until juicy on both sides. For the pumpkin sauce, mix the whipped butter sauce with the pumpkin seed oil. Sauté the cherry tomatoes in hot olive oil. Arrange the pike-perch strips on plates and cover with the prepared pumpkin sauce. Surround with pumpkin seed tapenade and garnish with the fried tomatoes.For the pumpkin tapenade:Mix the olive oil with lemon juice, the sweet and sour pickled pumpkin cubes and the chopped pumpkin seeds.For the butter sauce:Season the egg and egg yolks with salt, white pepper, lemon juice and a pinch of mustard. Beat best in a stand mixer (run on speed 3 of 8), pouring in enough warm butter in a thin stream to make a plump sauce. Season if necessary.

Related Recipes:

Branzino on Basil Tomato ConcasséFor the Branzino on basil-tomato concassé, briefly blanch (scald) the tomatoes in boiling water, rinse in ice... Cream of Pumpkin and Tomato Soup on Crispy Pumpkin Seed BreadFor the cream of pumpkin and tomato soup: peel the garlic cloves, clean the leeks and cut them into small... Green Veggie Pizza with AsparagusFor the green veggie pizza with asparagus, first prepare the dough. To do this, dissolve the yeast in 100 ml... Branzino in the Salt Crust Italian StyleFor the branzino in the salt crust Italian style, remove the branzino from the gills and wash well inside. Cut... Baked Potatoes with Herring SaladFor baked potatoes with herring salad, first preheat the oven to 200 °C top and bottom heat. Brush 4 pieces... Green Vegetable Pasta with Lemon SauceFor the green vegetable pasta with lemon sauce, first wash sugar snap peas, clean and cut in half diagonally... Pumpkin Whole Wheat Bundt CakeFor the pumpkin wholemeal cake, peel the pumpkin, remove the seeds and cut into small cubes. Boil in a little... Branzino in the Salt Crust with ArtichokesFor the Branzino in the salt crust with artichokes on a tray, place the gutted and thoroughly washed but... Roast Turkey on Pea PureeFor the roast turkey on pea puree, first peel the celery, carrots and onion, cut into fine strips (julienne)... Branzino in Sage Salt Crust with Herb PotatoesFor the branzino in sage salt crust with herb potatoes, mix coarse sea salt with egg white and sage flowers...