Pumpkin Chocolate Muffins

For the pumpkin chocolate muffins, cut the pumpkin flesh into small pieces, cook until soft and puree. Beat butter, sugar, vanilla sugar and eggs until fluffy. Stir in cinnamon, salt and the cooled pumpkin puree. Fold in flour, baking powder and chocolate chips.

Butter and flour the muffin cups, pour in the batter and bake at 180°C for 20-30 minutes.

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