Prosecco Elderflower Soup with Yogurt Mousse

Prosecco elderflower soup

Squeeze the lemon and warm the juice. Soak the gelatine in cold water, squeeze it out, let it melt in the warm juice of one lemon and mix it with the elderflower syrup. Add the Prosecco and leave to cool.

Yogurt mousse Soak the gelatine in cold water. Mix the yogurt with the powdered sugar and the grated lime peel until smooth. Squeeze the lime and heat the juice. Squeeze the gelatin, let it melt in the warm lime juice and mix it into the yogurt. Separate the eggs and beat the egg whites with a pinch of sugar until stiff. Gently fold the snow into the yogurt and then gently mix in two tablespoons of whipped cream. Put everything together to cool for at least an hour.

Baked elderflowers Separate the eggs. Sift the flour into a large enough bowl, add the wine, two egg yolks and the spices and whisk until smooth.

Then let it rest for 15 minutes. Whip two egg whites with the sugar to egg whites and fold into the egg yolk batter. Hold the elderflowers by their stems, pull them through the batter and deep-fry them in 160 °C hot oil until they are golden brown. Drain the fried elderflowers on kitchen roll and dust with powdered sugar.

To serve

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Elderflower Lemon CakeSort out the elderflowers and rinse carefully: While doing so, grasp the umbels by the stalk and immerse them... Apple Pot PieTry this delicious cake recipe: Cut marzipan into cubes, mix with fat, sugar (1) and salt until creamy. Fold... Lime Chicken with Coconut Rice – Exotic FruityLime chicken Cut the chicken breasts into strips. Heat the sesame oil in a frying pan, fry the chicken strips... Glühweintaler(*) Enough for about twenty to twenty-five pieces. Cream butter and sugar until creamy. Season with the... Classic Elderflower SyrupBoil the water with the sugar and let it cool down a bit. In the meantime, carefully clean the elderflowers... Chocolate Banana Top CakeFor the chocolate banana top cake, beat eggs and sugar until creamy and white. Sift together the flour and... Coffee Egg Liqueur CakeFor the coffee-egg liqueur cake, separate the eggs and beat the whites until stiff. Cream the egg yolks with... Chili PunchTo make the chili punch, first take the lemongrass by the green end and knock it fibrous flat at the root... Wine Cream with ApricotsFor the wine cream with apricots, first soak gelatine in cold water. Drain the apricots and cut into wedges... Pineapple Coconut MacaroonsFor the pineapple coconut macaroons, beat egg whites and sugar until stiff. Fold in coconut flakes, fill the...