Boil the potatoes in salted water.
Peel while still warm and cut into thin slices.
Add vinegar, hot soup and vinaigrette, mix well and season. Sprinkle with chives.
For the vinaigrette, mix the finely chopped onions with the garlic, chives, mustard, salt and pepper until well blended.
Add oil and vinegar alternately and season to taste.
Pour the vinaigrette over the potatoes and mix well.
Preparation Tip:
Caution: Depending on the type of vinegar, this mass may be too large. In this case, dilute the potato salad with soup or possibly water.
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