For pork with pineapple, first prepare the individual ingredients: Peel half the pineapple, cut it from the stalk and cut it into cubes of about 1 cm. Now wash the bell bell pepper, remove the seeds and also cut into 1 cm pieces. Peel the onion and chop it very finely. Peel the garlic and chop it as finely as possible. Finally, cut the pork into fine, small pieces.
In a higher pan (if possible a wok) heat the oil and fry the onion with the garlic until translucent. Now add the meat and fry well. Then add the diced peppers and fry again. When everything has taken color, add the pineapple cubes and season with salt, soup seasoning, soy sauce and sweet chili sauce. Now let everything simmer for about 10-15 minutes.
Season the pork with pineapple to taste before serving.
Preparation Tip:
Pork with pineapple goes well with fragrant basmati rice. This dish can also be prepared well with chicken or beef fillet.
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