For the pork schnitzel, heat the oil in a pan and fry first the onion and then the meat briefly until it has taken color.
Season with salt and add the crushed garlic clove. Continue to fry. When the meat is cooked through and the onions are nicely translucent, dust with flour and pour in wine.
Then add just enough water to make the sauce nice and creamy. If necessary, season the pork cutlets with a piece of bouillon cube.
Preparation Tip:
Serve the pork schnitzel with spiral noodles or ribbon noodles.
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