Porcini Risotto with Pumpkin and Amaretti

For the Porcini Risotto with Pumpkin and Amaretti, in a casserole, sauté the onion and butternut squash for about 5 minutes.

Add Riso Gallo Risotto Pronto and half of the amaretti cookies and cook according to the instructions on the package.

When the rice is cooked, add the butter and Parmesan cheese.

Sprinkle the porcini risotto with the remaining amaretti cookies and the parsley.

Preparation Tip:

Serve a crisp salad with the porcini risotto with pumpkin and amaretti.

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