Poppy Seed Cake According to Grandmother’s Recipe

A great cake recipe for any occasion:

For the filling, stir together milk, sauce powder and sugar until smooth. Add poppy seeds and bring to a boil while stirring. Cool and then fold in the egg.

Cream butter or possibly light butter until creamy. Add sugar , vanilla sugar and salt, fold in eggs one at a time. Stir pudding powder and milk until smooth, add to the batter form. Mix flour with baking powder and fold in as well.

Half of the dough in a well-greased wreath form or possibly Gugelhupf form. Spread the poppy seed mixture on top and the rest of the dough evenly over the top.

Bake the cake at 175 degrees for 60 minutes.

After baking, turn the cake out of the mold and cool. Finally dust with enough powdered sugar

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