Plum Pyre

For the plum pile, heat the oven to 180 degrees. Remove the seeds from the plums and steam them in a saucepan until soft.

Let the liquid evaporate. Grease a baking dish with margarine. Mix milk with eggs and 3 tablespoons sugar.

Dip the toast in the milk mixture and place a layer in the casserole dish. Spread a layer of plums on top.

Then again soaked toast, then plums and then another layer of soaked toast.

Finally, pour the rest of the liquid over it and sprinkle with the cane sugar.

Bake the plum pile in the oven for about 25 minutes until golden brown.

Preparation Tip:

This plum pyre is ideal if you want to use leftovers.

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