Peel the plantains with a kitchen knife and cut diagonally about 1 cm thick slices.
In a baking bowl, stir the water with the salt and leave the banana pieces in it for about half an hour. Later take them out, drain them and dry them well.
Heat the oil in a wide frying pan until small bubbles rise on a toothpick held in it. Pour in 4-5 banana pieces at a time and roast over medium heat for about 1 minute on each side. Be careful, danger of splattering! Remove with slotted spoon and drain on paper towels.
Carefully flatten banana chips with a wide object (a small plate or wide kitchen knife). The edges may burst open a little. Fry the chips one more time in oil for about 1 minute until they are crispy and golden brown. Serve hot or warm, sprinkled with salt, as an aperitif.
Related Recipes:
Wild Garlic ChipsFor the wild garlic chips, preheat the oven to 180°. Marinate the washed leaves with salt, pepper and...
Dolce Bianca Soup with Apple ChipsFor the Dolce Bianca soup, foam or lightly brown butter, stir in flour, deglaze with white wine and pour in...
Cod Fillet Au Gratin with Banana RagoutRinse cod fillet under cold running water, dry, sprinkle with juice of one lemon, let stand in about 15 min...
Braised FishA delicious mushroom dish for any occasion! Soak the dried mushrooms in a baking bowl with warm water for 30...
Turkey Breast Wrapped in Potatoes and Pumpkin on Creamed LentilsPeel the potatoes and pumpkin. From the pumpkin cut 4 fine slices (for garnish, see pumpkin chips). Roughly...
Stuffed Peppers with Tomato Sauce and Potato-Olive PureeStuffed peppers with tomato sauce: 1. for the stuffing, cut the peppers in half lengthwise with the stem end...
Pumpkin ChipsFor the pumpkin chips, first peel the pumpkin (Hokkaido does not need to be peeled) and remove the seeds...
Parmigiana Di Melanzane – Melanzane Au GratinRinse the melanzane, remove the top, cut into slices just under 1 cm thick. Place them on a large flat plate...
Cream of Pumpkin Soup with Bread ChipsFirst preheat the oven to 180 °C. Cut the stale bread into very thin slices using a bread slicer (2-3 slices...
Cinnamon Bun with Pine and Lemon GlazeFor the cinnamon bun with pine and lemon glaze, briefly heat half of the milk in a small saucepan, pour into a...