Pineapple Yogurt Muffins

For the pineapple yogurt muffins, preheat the oven to 180 °C (convection oven) and grease the muffin tray or line with muffin cups.

If necessary, drain the pineapple. Now beat the eggs until foamy, stir in sugar, vanilla sugar, half-fat magarine, yogurt and flavoring.

Add flour and baking powder to the egg mixture and fold in so that the batter is moist and has lumps. Fill the wells of the mold up to 2/3 of their height with batter.

Spread pineapple chunks on top and press in lightly. Bake the muffins for about 20 minutes. Remove the pan from the oven, let cool for 5 minutes and lift out the pineapple yogurt muffins.

Preparation Tip:

If you like, you can decorate the pineapple yogurt muffins with whipped tops.

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