Pineapple Vegetable Pan with Chicken

For the pineapple vegetable pan with chicken, first defrost the summer vegetables. Peel and finely chop the onion and garlic. Peel the pineapple and cut into cubes.

Cut the meat into cubes, salt and pepper. Cut the chili pepper into fine rings. Mix all the ingredients for the meat and set aside to infuse.

In the meantime, boil the rice with twice the amount of water until soft.

Fry the chicken cubes in a little sesame oil, lift out again and set aside, covered.

Add the onion and garlic to the same pan and sauté. Add the vegetables and deglaze with white wine. Pour in chicken stock and simmer gently for about 10 minutes.

Then add chicken pieces and pineapple and let it simmer for a short while with the lid closed. Season with salt and pepper and serve the pineapple-vegetable pan with chicken with the rice.

Preparation Tip:

The pineapple-vegetable pan with chicken can of course also be prepared with fresh vegetables depending on the season. If necessary, observe different cooking times and add the vegetables to the pan at different times.

Related Recipes:

Roast Turkey on Pea PureeFor the roast turkey on pea puree, first peel the celery, carrots and onion, cut into fine strips (julienne)... Rosemary Chicken Au GratinCarve the chicken, wash, season with salt and pepper and sprinkle with rosemary. Roast for about 45 minutes in... Green Vegetable Pasta with Lemon SauceFor the green vegetable pasta with lemon sauce, first wash sugar snap peas, clean and cut in half diagonally... Pineapple Herb FusilliFor the pineapple and cabbage fusilli, cut pineapple into cubes and cabbage into fine strips. Cook the... Baked Potatoes with Herring SaladFor baked potatoes with herring salad, first preheat the oven to 200 °C top and bottom heat. Brush 4 pieces... Green Zucchini Soup with Crispy FlowerWash 200 g zucchini, cut into small pieces. Heat olive oil, finely chopped garlic and finely diced onions... Green FrittataFor green frittata, sort the spinach, wash it in plenty of cold water and let it steam, covered and not... Ant Eggs in Toad Slime with Roasted GrubsFor the ant eggs in toad slime, cut the shallot into small cubes. Cut apricots into small pieces. Chop sage... Branzino on Basil Tomato ConcasséFor the Branzino on basil-tomato concassé, briefly blanch (scald) the tomatoes in boiling water, rinse in ice... Pineapple Coconut MacaroonsFor the pineapple coconut macaroons, beat egg whites and sugar until stiff. Fold in coconut flakes, fill the...