Pineapple Kiwi Jam

For the pineapple-kiwi jam, mix all the ingredients together, leave to marinate for a few hours, preferably overnight, bring to the boil, remove the vanilla pod, blend if necessary and simmer for 5-7 minutes.

Make a jelly test, if necessary stir pectin powder into the hot mass with the help of a whisk (mix powder with some powdered or fine crystal sugar so that the jelly does not clump).

The cooking time is then another minute.immediately pour the pineapple-kiwi jam into prepared jars.with the help of a pipette sprinkle with a few drops of alcohol, light and immediately close.

Preparation Tip:

Instead of kiwi use seedless grapes, blackberries, blueberries, raspberries, pears, apples, peaches, currants, strawberries, tangerines, mangoes, pink grapefruit pulp or papayas.

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