Pear Tart – Torta Di Pere


Rating: 2.2 / 5.00 (5 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:









Sponge cake:









Instructions:

A great cake recipe for any occasion:

* A cake springform pan of 26cm.

Peel the pears, quarter them, remove the core, cut diagonally into slices. Put them in a baking dish drizzled with maraschino and sprinkled with sugar.

For the dough, mix the room-warm butter with eggs and sugar in a food processor for at least 15 minutes to obtain a light and airy mixture. Quickly incorporate the flour with the baking powder. Mix the pears into this batter. Pour into a buttered baking dish sprinkled with breadcrumbs.

Bake at 190 degrees for about 50-60 minutes. The surface may show dark spots, should not look too blond. Test the doneness of the cake with a needle (chopstick).

cook, but before that you should soften the apple slices in a little bit of butter with sugar.

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