Pear-Orange Jam

First, peel the organic oranges with the zest ripper, finely chop the zests. Then squeeze oranges, pour juice into a pot.

Peel the pears, remove the core and cook the pear pieces in the orange juice until they almost disintegrate.

Add jam sugar and boil for about 4 minutes.

Fill the jam into clean screw jars and seal.

Preparation Tip:

If the lid retracts, this pear-orange jam will keep for years.

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